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Kitchen Manager
1 month ago
We are a dynamic restaurant company looking for a highly skilled kitchen manager to lead our team. As a key member of our staff, you will be responsible for ensuring the smooth operation of our kitchen and maintaining high standards of quality and safety.
Estimated Salary: $60,000 - $80,000 per yearJob DescriptionIn this role, you will oversee the preparation and cooking of complete meals and individual dishes, as well as train staff in food preparation and handling. You will also be responsible for inspecting kitchens and food service areas, ordering supplies and equipment, and maintaining inventory and records.
Key Responsibilities- Kitchen Operations: Manage the day-to-day operations of the kitchen, including preparing and cooking meals, training staff, and maintaining inventory.
- Safety and Quality: Ensure that all food is prepared and cooked to a high standard of quality and safety, and that all kitchen equipment and facilities are clean and well-maintained.
- Staff Management: Train and supervise staff in food preparation and handling, and ensure that they are following proper procedures and protocols.
To be successful in this role, you will need to have:
- A strong background in food preparation and cooking.
- Excellent leadership and communication skills.
- The ability to work well under pressure and meet deadlines.
- A high level of attention to detail and a commitment to quality and safety.
We offer a competitive salary and benefits package, including:
- Base Pay: $60,000 - $80,000 per year.
- Bonuses: Performance-based bonuses available.
- Benefits: Comprehensive health and dental insurance, paid time off, and retirement savings plan.