Master Culinary Specialist
3 weeks ago
We are seeking a skilled Cook to join our team at MYDOSAPLACE INC. as a Master Culinary Specialist.
About the RoleThis permanent full-time position offers a competitive salary of $45,000 per year, 35 hours of work per week, and an opportunity to work in a dynamic kitchen environment.
The successful candidate will be responsible for requisitioning food and kitchen supplies, preparing complete meals or individual dishes and foods, and training staff in preparation, cooking, and handling of food.
Key Responsibilities- Requisition food and kitchen supplies to ensure efficient kitchen operations.
- Prepare and cook complete meals or individual dishes and foods according to menu specifications.
- Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
- Supervise kitchen staff and helpers to ensure smooth kitchen operations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
- Degree in culinary arts or equivalent experience is an asset.
- Minimum 2 years of experience in a similar role.
- Strong knowledge of South Indian cuisine and its preparation methods.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Competitive salary of $45,000 per year.
- Opportunity to work in a dynamic kitchen environment with a supportive team.
- Ongoing training and development opportunities.
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Master Culinary Director
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