Restaurant Shift Manager
2 weeks ago
Job Summary: We are seeking a highly motivated and experienced Restaurant Shift Manager to join our team at Wendy's. As a Restaurant Shift Manager, you will be responsible for leading a team of food service staff and ensuring that our customers receive excellent service and high-quality food.
Key Responsibilities:
- Supervise and coordinate the activities of food service staff to ensure efficient service and high-quality food.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
- Estimate ingredient and supply requirements to ensure adequate stock levels.
- Manage inventory and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management on sales, inventory, and other key performance indicators.
- Establish work schedules and ensure that staff are aware of their duties and responsibilities.
Requirements:
- 7 months to less than 1 year of experience in a food service environment.
- No degree, certificate, or diploma required.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
- Physical stamina to stand for extended periods and perform manual tasks.
Work Environment:
- Fast-paced restaurant environment with tight deadlines.
- Combination of sitting, standing, walking, and manual tasks.
- Standing for extended periods and bending, crouching, and kneeling.
Personal Suitability:
- Client focus and excellent oral communication skills.
- Efficient interpersonal skills and ability to work in a team environment.
- Flexibility and ability to adapt to changing situations.
Support for Persons with Disabilities:
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for Newcomers and Refugees:
- Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
Support for Youths:
- Provides awareness training to employees to create a welcoming work environment for youth.
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