Food and Beverage Operations Manager
2 weeks ago
Job Description:
At Roaming Pizzeria Ltd., we are seeking a skilled Food and Beverage Operations Manager to join our team.
About the Role:
This is a permanent position with a salary of $45,000 - $60,000 per year. The successful candidate will have 30-35 hours of work per week.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food, ensuring efficient service delivery.
- Establish methods to meet work schedules and maintain high-quality standards.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing costs.
- Prepare budget and cost estimates, analyzing expenses to ensure profitability.
- Address customer complaints or concerns, providing exceptional customer service.
- Maintain accurate records of stock, repairs, sales, and wastage, informing management decisions.
- Prepare and submit reports, highlighting key performance indicators and areas for improvement.
- Work closely with the chef to prepare food order summaries and ensure seamless operations.
Requirements:
- 7 months to less than 1 year of experience in a similar role or equivalent.
- Secondary (high) school graduation certificate.
- Excellent interpersonal skills, with the ability to lead and motivate a team.
- Strong communication skills, both written and verbal.
- Ability to work under pressure, meeting tight deadlines and maintaining attention to detail.
Work Setting:
The ideal candidate will have experience working in a restaurant or catering firm environment.
Working Conditions and Physical Capabilities:
The job requires a combination of sitting, standing, and walking, as well as physical demands due to the fast-paced nature of the industry.
Personal Suitability:
We are looking for a team player with excellent oral communication skills, client focus, and initiative.
Screening Questions:
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
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