Restaurant Food and Beverage Operations Manager
3 weeks ago
Job Description:
Sardar Ji is seeking an experienced food service supervisor to oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring that our food and service meet the highest quality standards.
Responsibilities:
- Establish efficient work schedules to meet customer demand
- Supervise and coordinate the activities of food preparation staff, including training them in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation and ensure that orders are accurate and complete
- Hire and manage food service staff, including cooks, servers, and kitchen helpers
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare detailed reports on food orders for the chef and manage the delivery of food trolleys
- Establish and enforce work schedules and supervise staff performance
- Address customer complaints and concerns in a professional manner
Requirements:
- Secondary (high) school graduation certificate required; additional education or certification may be preferred
- 7 months to less than 1 year of experience in a supervisory role, preferably in the food service industry
- Ability to work in a fast-paced environment and prioritize multiple tasks simultaneously
- Excellent communication and leadership skills
Salary:
The salary range for this position is estimated to be between $40,000 and $60,000 per annum, depending on experience and qualifications.
Work Environment:
This is a permanent, full-time position working 35 hours per week. The work language is English.
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