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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Swiss Chalet 1933. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our dining room and kitchen.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers and staff.
- Supervise and Coordinate Staff: Lead and motivate our food service staff to provide exceptional customer service and maintain high-quality food preparation and presentation.
- Train and Develop Staff: Provide ongoing training and coaching to staff to ensure they have the skills and knowledge needed to excel in their roles.
- Estimate Ingredients and Supplies: Accurately estimate ingredient and supply needs to ensure we have the necessary resources to meet customer demand.
- Manage Budget and Cost Estimates: Prepare and manage budgets and cost estimates to ensure we are operating within our financial means.
- Address Customer Complaints: Respond promptly and professionally to customer complaints and concerns.
- Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare Reports: Prepare and submit regular reports to management on key performance indicators and areas for improvement.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a food service environment.
- Language: English.
- Work Conditions: Fast-paced environment, standing for extended periods, walking, and attention to detail.
- Health Care Plan: Comprehensive health care plan for eligible employees.
- Free Parking: Free parking available for employees.
At Swiss Chalet 1933, we are committed to providing a welcoming and inclusive work environment for all employees. We offer a range of benefits and opportunities for growth and development, including mentorship programs, training and coaching, and a comprehensive health care plan.