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Restaurant Chef
2 months ago
We are seeking a skilled Culinary Expert to join our team at Tableau Bar Bistro. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we always have the necessary ingredients and materials to meet customer demand.
- Cleaning and Maintenance: Clean the kitchen and work areas, ensuring that they are always clean and safe for our staff and customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
