Restaurant Management Professional

2 weeks ago


Richmond, British Columbia, Canada Executive Exchange Hotel Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our Executive Exchange Hotel team. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service and food quality.

About the Role

The successful candidate will have a strong background in food service management, with experience in supervising staff, managing inventory, and maintaining high standards of cleanliness and safety. You will work closely with our head chef to develop menus, manage kitchen staff, and ensure seamless service delivery.

Key Responsibilities
  • Supervise and co-ordinate activities of kitchen staff, including preparation and portioning of food
  • Train staff in job duties, sanitation procedures, and customer service
  • Estimate ingredient and supplies required for meal preparation and maintain accurate inventory records
  • Monitor food and service quality, addressing customer complaints and concerns in a professional manner
  • Maintain records of stock, repairs, sales, and wastage, preparing and submitting regular reports
Requirements

To succeed in this role, you will need:

  • A minimum of 1 year's experience in a similar position, preferably in a fast-paced restaurant environment
  • Demonstrated ability to work under pressure, multitasking, and prioritizing tasks effectively
  • Strong communication and interpersonal skills, with the ability to lead and motivate a team
  • A working knowledge of inventory management software and point-of-sale systems
What We Offer

In return for your expertise, we offer a competitive salary range of $45,000 - $55,000 per annum, depending on experience, plus benefits including a health care plan and flexible hours (30-40 hours per week).



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