Restaurant Operations Manager
3 weeks ago
We are seeking a seasoned Restaurant Operations Manager to oversee the daily activities of our fast-paced food service team. As a key member of our management team, you will be responsible for ensuring that our customers receive an exceptional dining experience.
Key Responsibilities- Schedule Management: Develop and implement efficient scheduling systems to meet business needs and employee preferences.
- Staff Supervision: Coordinate the activities of staff who prepare and portion food, providing guidance on sanitation, safety procedures, and job duties.
- Training and Development: Train new staff members in their roles, emphasizing importance of quality control and customer satisfaction.
- Inventory Control: Estimate ingredient and supply requirements, maintaining accurate records of stock levels and waste reduction.
- Quality Assurance: Ensure that all menu items meet high standards of quality, taste, and presentation.
- Customer Service: Address customer complaints in a professional and courteous manner.
- Reporting and Analysis: Prepare regular reports on sales, inventory, and labor costs.
We are looking for a highly organized and motivated individual with excellent leadership skills. If you have experience in a similar role and possess a strong work ethic, we encourage you to apply.
What We Offer- A Competitive Salary: $55,000 - $65,000 per year, depending on experience.
- Benefits Package: Comprehensive benefits including medical, dental, and vision coverage, as well as retirement savings plan.
- Opportunities for Growth: Career advancement opportunities within our company.
We offer a dynamic and supportive work environment with opportunities for growth and development. Our commitment to excellence and customer satisfaction makes us a leader in the fast-food industry.
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