Restaurant Shift Supervisor
4 weeks ago
We are currently hiring a Shift Manager and have multiple positions available for this location. A minimum of 1 to 2 years of experience is required in a Fast-Food Restaurant environment.
Responsibilities include:
* Supervising and managing a shift of 8-10 food service counter attendants and kitchen helpers.
* Establishing work schedules and ensuring efficient operations.
* Estimating and ordering ingredients to maintain high-quality food service.
* Maintaining accurate records of stock, repairs, sales, and wastages.
* Preparing and submitting reports to management.
* Training staff in job duties, sanitation, and job responsibilities.
* Hiring local staff to fill vacant positions.
* Working in a fast-paced environment with tight deadlines.
* Combining walking, standing, and sitting throughout the shift.
* Entering sales activities and other data into files, registers, and computers.
* Handling customer complaints and resolving employee concerns.
We offer attractive wages of $17.00 to $19.00 per hour for a minimum of 40 hours a week.
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