Food Safety Quality Manager

2 weeks ago

Saskatoon, Saskatchewan, Canada Maple Leaf Foods Inc. Full time
About Us:
At Maple Leaf Foods, we're on a mission to Raise the Good in Food. We believe that food has the power to bring people together and make a positive impact on our communities. Our company is built on a foundation of values that guide every decision we make.

We're a carbon neutral food company with a commitment to sustainability. We're passionate about reducing our environmental footprint and creating a better future for generations to come. With over 100 years of experience, we've made delicious, healthy protein that Canadians love under iconic national and regional brands like Maple Leaf, Schneiders, and Greenfield Natural Meat Co.

The Opportunity:
As a HACCP Specialist, you'll play a key role in ensuring the safety and quality of our products. You'll work closely with our FSQA Team to lead by example and promote good manufacturing practices throughout the facility. Your approach should be collaborative and inclusive, encouraging everyone to share their ideas and perspectives. Your Key Responsibilities:
- Create, design, implement, maintain written HACCP Food Safety and Quality programs
- Actively review the HACCP Plan and lead HACCP Reassessment Activities
- Lead monthly cross-functional HACCP Team meetings
- Conduct HACCP on-sites with designated trained employees
- Conduct HACCP validation studies
- HACCP/QA documentation review (paper and electronic review and verification)
- Provide HACCP and Food Safety training, orientation, and guidance to hourly and salaried employees, and visitors.
- Prepare programs and records for CFIA tasks
- Active participant in 3rd party GFSI Food Safety Audits
- Monitor for compliance to GMPs through on-floor inspections and audits.
- Support other roles in FSQA team as required
- Active involvement in day-to-day tasks to support operations

What You'll Bring:
- Post-Secondary education
- 3 to 5 years of comparable work experience within a manufacturing environment
- Understanding of Food Safety Enhancement Program (FSEP), Safe Food for Canadians Regulations (SFCR), and Global Food Safety Initiative (GFSI)
- Personable demeanor with strong communication skills
- Positive attitude
- Team Player
- Computer literacy with familiarity using Microsoft Office tools

Estimated Salary Range: $80,000 - $110,000 per year, depending on location and experience.

Benefits:
As a valued member of our team, you'll enjoy a comprehensive benefits package, including health and wellness benefits, defined contribution pension plan, learning and development opportunities, and tuition reimbursement program. You'll also have access to paid time off, flexible work arrangements, and opportunities to grow and develop your career.

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