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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at OEB Brentwood Co. as a Head Cook/Kitchen Manager. This is a permanent position with a 30 to 40 hour workweek.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the high standards of our customers, using fresh and locally sourced ingredients.
Team LeadershipSupervise and mentor a team of kitchen staff, providing guidance and support to ensure excellent service and high-quality food production.
Inventory ManagementManage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
Quality ControlInspect kitchens and food service areas to ensure that they meet health and safety standards, and that food is prepared and presented to a high standard.
Customer ServiceProvide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements- Education
Secondary (high) school graduation certificate is required.
Experience2 years to less than 3 years of experience in a similar role is required.
LanguageFluency in English is required.
Support for Newcomers and Refugees- Mentorship Programs
We offer mentorship programs that pair newcomers and/or refugees with experienced employees, providing support and guidance to help them settle into their new role.
Cross-Cultural TrainingWe provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Indigenous People- Mentorship and Coaching
We offer mentorship, coaching and/or networking opportunities for Indigenous workers, providing support and guidance to help them succeed in their role.
Cultural Competency TrainingWe provide cultural competency training and/or awareness training to all employees, creating a welcoming work environment for Indigenous workers.