Kitchen Supervisor
5 days ago
We're a team of passionate individuals dedicated to making a difference in the lives of our residents. Our approach is built on the 'human for human' relationship, and we pride ourselves on excellent teamwork across departments.
Job Overview
We're seeking a highly skilled Kitchen Supervisor - Institutional Cuisine to join our team at the St-Patrick residence in the heart of the city. As a valued member of our team, you'll have the opportunity to be recognized and appreciated, contribute to the continuous improvement of our services, and make a significant impact on the daily lives of seniors.
Key Responsibilities
- Prepare and assemble high-quality meals that meet our strict standards
- Collaborate with our kitchen staff to ensure seamless teamwork and efficient operations
- Maintain and optimize quality standards in food preparation and handling
- Supervise and mobilize kitchen staff to ensure timely meal preparation and presentation
- Perform other related duties as required
- Familiarize yourself with and adhere to safety, quality, hygiene, and cleanliness regulations
Requirements
- Proven ability to work effectively in a team environment
- Training certification (MAPAQ)
- Basic computer skills
- Diploma in institutional cuisine or equivalent
Benefits
- Annual performance bonus
- Recognition program
- Referral program
- Free parking
- Competitive salary ($50,000 - $65,000 per year)
- Uniform provided
- Vacation time
- Employee Assistance Program
- A supportive and close-knit team
- Predictable schedule
- Ongoing training opportunities
- Human-centered management approach
Additional Information
This is a permanent, full-time position with a daytime schedule. If you're a motivated and detail-oriented individual with a passion for delivering exceptional culinary experiences, we encourage you to apply.
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