Kitchen Supervisor

5 days ago


Montreal, Quebec, Canada COGIR Immobilier Full time
About COGIR Immobilier

We're a team of passionate individuals dedicated to making a difference in the lives of our residents. Our approach is built on the 'human for human' relationship, and we pride ourselves on excellent teamwork across departments.


Job Overview

We're seeking a highly skilled Kitchen Supervisor - Institutional Cuisine to join our team at the St-Patrick residence in the heart of the city. As a valued member of our team, you'll have the opportunity to be recognized and appreciated, contribute to the continuous improvement of our services, and make a significant impact on the daily lives of seniors.


Key Responsibilities
  • Prepare and assemble high-quality meals that meet our strict standards
  • Collaborate with our kitchen staff to ensure seamless teamwork and efficient operations
  • Maintain and optimize quality standards in food preparation and handling
  • Supervise and mobilize kitchen staff to ensure timely meal preparation and presentation
  • Perform other related duties as required
  • Familiarize yourself with and adhere to safety, quality, hygiene, and cleanliness regulations

Requirements
  • Proven ability to work effectively in a team environment
  • Training certification (MAPAQ)
  • Basic computer skills
  • Diploma in institutional cuisine or equivalent

Benefits
  • Annual performance bonus
  • Recognition program
  • Referral program
  • Free parking
  • Competitive salary ($50,000 - $65,000 per year)
  • Uniform provided
  • Vacation time
  • Employee Assistance Program
  • A supportive and close-knit team
  • Predictable schedule
  • Ongoing training opportunities
  • Human-centered management approach

Additional Information

This is a permanent, full-time position with a daytime schedule. If you're a motivated and detail-oriented individual with a passion for delivering exceptional culinary experiences, we encourage you to apply.


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