COOK (Recall List)

6 months ago

Montreal, Canada Cree Board of Health and Social Services of James Bay (CBHSSJB) Full time

SUMMARY OF THE POSITION
Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods.

SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation of the resource persons assigned to this purpose. * Supplies the institution's kitchen with food from the suppliers and makes the required purchasing requisitions. * Receives, checks and sees the storage of the merchandise while performing a quality check upon reception.* Limits the costs and takes into account the food production surplus when developing the menus.* Adapts the various recipes to standardized them. * Gets certain foods prepared by the cook helper.* Prepares the food by carrying out of the preparation, mix of ingredients and cooking the foods according to the recipes cooking techniques and the rules of hygiene. * Ensures the proper operation of the equipments.* Ensure proper functioning of all kitchen's operations.* Provides good "customer service" to all users and other staff, in order to foster organizational functioning and, indirectly, quality services to the population.* Respects the practices, conduct, confidentiality and ethics expected of employees towards users, visitors and other employees.* Carries out other tasks usually assigned to a Cook upon the request of his/her supervisor.

REQUIREMENTS
Education * High School Diploma.
Or* DEP in Cooking.

Experience:

  • One year of relevant experience.

Knowledge and Abilities:

  • Knowledge of food preparation, cooking techniques, and maintaining a kitchen;
  • Must be in good health: physical capability to lift, pull and push heavy loads;
  • Physical capability to remain standing on feet for long period;
  • Must respect cleanliness;
  • Excellent interpersonal and listening communication;
  • Well organized;
  • Must be able to work in a team.

Language:

  • Fluent in Cree and English;
  • Fluency in French is an asset.

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