Bakery Department Manager
3 weeks ago
As the Bakery Department Manager - Lead, you will be responsible for overseeing the daily operations of the bakery department, ensuring exceptional customer service and maximizing sales and profits.
Key Responsibilities:
- Develop and implement effective production schedules to ensure variety in bakery products and maintain attractive displays.
- Lead a team of bakery staff, providing guidance and training to ensure high-quality products and exceptional customer service.
- Manage inventory, pricing, and signage to control costs and achieve company goals.
- Ensure the maintenance of equipment and the safety and sanitation of the production and back room areas.
- Respond to customer inquiries and resolve any issues in a courteous and professional manner.
Requirements:
- Proven experience as a qualified baker or decorator, preferably in a retail environment.
- Managerial experience and knowledge of production schedules is an asset.
- Exceptional customer service skills and the ability to work under pressure in a fast-paced environment.
- Flexibility to work a variety of hours, including days, evenings, nights, and weekends.
About Us:
At Fortinos, we pride ourselves on preserving our core values: super fresh foods, well-trained staff, store cleanliness, and superior customer service. If you share our commitment to excellence and are open-minded, responsive to change, and up to the challenges of a fast-paced retail environment, we encourage you to apply today.
Fortinos is committed to creating a diverse and inclusive workplace. If you require accommodation, please advise us during the application process.
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