Bakery Operations Manager
4 weeks ago
Bakery Supervisor Job Description
D'Aversa Bros Bakery Inc. is seeking a skilled Bakery Supervisor to oversee the daily operations of our pastry department. The ideal candidate will have experience in managing staff, maintaining inventory, and ensuring high-quality products.
Key Responsibilities:
- Hire, train, and supervise staff to ensure efficient production and customer satisfaction.
- Establish and maintain inventory levels to minimize waste and optimize stock.
- Resolve customer complaints and supply shortages in a timely and professional manner.
- Conduct performance reviews to evaluate staff performance and provide constructive feedback.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment with 40 hours per week.
- Language of work: English.
Personal Qualities:
- Accurate and reliable.
- Client-focused and organized.
- Flexible and able to multitask.
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