Head Chef for Fast Food Establishment
2 weeks ago
We are looking for a skilled Head Chef to lead our kitchen team at Cedars Shawarma. This role involves overseeing the preparation and cooking of meals, managing inventory and supplies, and supervising staff members.
About the Role- This is a full-time position with a salary range of $40,000 - $60,000 per year, depending on experience.
The ideal candidate will have at least 1 year of experience in a fast-paced kitchen environment and a secondary (high) school graduation certificate. A strong understanding of inventory management and kitchen operations is essential.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods in a safe and efficient manner.
- Supervise kitchen staff and helpers to ensure smooth day-to-day operations.
- Maintain accurate records of food, supplies, and equipment.
- Manage kitchen operations, including inventory control and staff supervision.
As a Head Chef at Cedars Shawarma, you will be working in a fast-paced environment with repetitive tasks. The work schedule will be 40 hours per week, and the primary language of communication will be English.
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