Executive Culinary Specialist
3 weeks ago
We are seeking a skilled and experienced Chef to join our team at Kudo Sushi.
About the RoleThis is an exciting opportunity for a talented chef to take on a key role in our kitchen. As a member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that showcase the flavors and ingredients of Japan.
Key Responsibilities- Prepare and cook meals to a high standard, using fresh ingredients and traditional cooking techniques.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs and kitchen staff to ensure seamless service and excellent food quality.
To be successful in this role, you will need:
- A strong background in Japanese cuisine, including knowledge of ingredients, cooking techniques, and presentation styles.
- Excellent knife skills and attention to detail.
- The ability to work effectively in a fast-paced kitchen environment.
- A commitment to providing exceptional customer service.
We offer a competitive salary package, including:
- An estimated annual salary of $65,000 - $75,000, depending on experience.
- Ongoing training and professional development opportunities.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with employer matching contributions.
This is a full-time position, working 40 hours per week, including evenings and weekends. You will be required to stand for long periods, lift heavy objects, and work in a hot and humid kitchen environment.
Equal Employment OpportunitiesKudo Sushi is committed to providing equal employment opportunities for all job applicants, including those self-identifying as members of diverse groups. We strive to create a welcoming and inclusive work environment for all employees and encourage applications from candidates who share our values.
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