Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled Cook, Apprentice to join our team at Tandoori Flame. As an Executive Chef Assistant, you will be responsible for supporting our executive chef in the preparation and presentation of high-quality dishes.
About the RoleThis is a permanent position working 35 hours per week with a competitive salary range of $45,000 - $55,000 per annum, depending on experience. The successful candidate will have excellent cooking skills, attention to detail, and the ability to work well under pressure.
The ideal candidate will have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a restaurant or similar environment. They will also be proficient in East Indian cuisine and have a strong understanding of kitchen operations, inventory management, and food safety protocols.
As a member of our team, you will be expected to maintain high standards of quality, cleanliness, and organization in the kitchen. You will also be required to work closely with our executive chef to plan menus, prepare dishes, and manage kitchen staff.
In return for your hard work and dedication, we offer a dynamic and fast-paced work environment, opportunities for career growth and development, and a comprehensive benefits package.
Key Responsibilities- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a restaurant or similar environment
- Proficient in East Indian cuisine
- Strong understanding of kitchen operations, inventory management, and food safety protocols
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