Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 1287180 Alberta Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Source high-quality ingredients and supplies to maintain consistency and excellence in our dishes.
- Kitchen Operations Management
- Supervise and train kitchen staff to ensure efficient and safe food preparation and service.
- Monitor inventory and ordering to maintain optimal stock levels and minimize waste.
- Quality Control and Assurance
- Conduct regular inspections to ensure compliance with food safety and handling regulations.
- Implement quality control measures to maintain high standards of food presentation and taste.
- Customer Service and Relations
- Provide exceptional customer service and ensure that customer needs and preferences are met.
- Develop and maintain strong relationships with customers to build loyalty and retention.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a related field.
- Skills and Abilities
- Excellent oral communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong organizational and time management skills.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Culinary Professional looking for a new challenge, please submit your application.
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