Food Services Team Lead
2 weeks ago
We are seeking a skilled Restaurant Manager to join our team at Ye's Wok Restaurant. As a key member of our management team, you will be responsible for overseeing daily operations and leading our staff to deliver exceptional customer experiences.
Key Responsibilities- Train and Develop Staff
You will be responsible for training and developing our staff to ensure they have the skills and knowledge needed to provide excellent service and maintain high-quality food standards.
Determine Services and Operational ProceduresYou will determine the type of services to be offered and implement operational procedures to ensure seamless day-to-day operations.
Enforce Regulations and Ensure Health and SafetyYou will enforce provincial/territorial liquor legislation and regulations, as well as ensure health and safety regulations are followed to maintain a safe working environment.
Negotiate with Suppliers and ClientsYou will negotiate arrangements with suppliers for food and other supplies, as well as negotiate with clients for catering or use of facilities.
Address Customer Concerns and Plan Daily OperationsYou will address customers' complaints or concerns, and plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
What We Offer- Competitive Salary
$55,000 - $65,000 per year, depending on experience.
Permanent Full-Time PositionThis is a permanent full-time position, working 35 hours per week.
English Language Work EnvironmentThe primary language spoken in the workplace is English.
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