Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an Executive Chef to join our team at Sutlej Investments Ltd. dba The Grand Taj Banquet Hall. The ideal candidate will have a proven track record of leading a kitchen team and ensuring the highest quality food is served to our guests.
Key Responsibilities:
- Lead and manage a team of kitchen staff, including cooks, waiters, and porters
- Plan and prepare menus, taking into account dietary restrictions and preferences
- Oversee food preparation and presentation, ensuring that all dishes are of the highest quality
- Maintain a clean and organized kitchen, including inventory management and ordering of supplies
- Recruit and train new staff members as needed
- Work closely with the restaurant manager to ensure that all aspects of the restaurant are running smoothly
Requirements:
- 1-2 years of experience as a head cook or kitchen manager
- Proven track record of leading a kitchen team and ensuring high-quality food is served
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
Working Conditions:
- 33 hours per week
- Permanent position
- English as the primary language of work
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