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Executive Chef

2 months ago

Dartmouth, Canada The Opus Cafe and Catering Full time
About The Opus Cafe and Catering

We are a dynamic and fast-paced restaurant and catering company seeking a highly skilled and experienced Executive Chef to join our team.

Job Summary

The Executive Chef will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
    • Plan and execute menu items, including preparation, cooking, and presentation.
  • Kitchen Management
    • Oversee kitchen operations, including inventory management, food preparation, and cooking.
    • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Quality Control
    • Ensure that all food served meets our high standards of quality, taste, and presentation.
    • Conduct regular quality control checks to ensure that our food meets our standards.
  • Supply Chain Management
    • Source high-quality ingredients and supplies from reputable vendors.
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Health and Safety
    • Ensure that our kitchen meets all health and safety regulations and standards.
    • Implement and maintain a safe and healthy work environment for our staff.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 7 months to less than 1 year of experience in a similar role
  • Work Setting
    • Restaurant
    • Café
    • Coffee shop
    • Bakery
  • Tasks
    • Co-ordinate special events
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
  • Cuisine Specialties
    • Canadian
  • Transportation/Travel Information
    • Own transportation
  • Work Conditions and Physical Capabilities
    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
  • Personal Suitability
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
  • Health Benefits
    • Dental plan
    • Health care plan
    • Vision care benefits
  • Financial Benefits
    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week