Executive Chef
1 month ago
We are seeking an experienced Executive Chef to join our team at Ilai South Indian Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Responsibilities:- Plan and execute menus, including estimating food requirements and managing inventory.
- Supervise and train kitchen staff, including cooks and kitchen helpers.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
- Manage kitchen operations, including ordering supplies and equipment.
- Clean and maintain kitchen and work areas.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods and lift heavy objects.
Our restaurant is a fast-paced environment with a focus on providing high-quality food and excellent customer service. As an Executive Chef, you will be expected to work in a team environment and contribute to the success of our kitchen.
What We Offer:- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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