Head Chef

About the Role:

We are seeking a highly skilled and experienced Head Chef to join our team at Sitara Indian Cuisine. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional Responsibilities:

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides awareness training to employees to create a welcoming work environment for youth
• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Provides staff with awareness training to create a welcoming work environment for mature workers
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Requirements:

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week