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Assistant Chef
3 weeks ago
Responsibilities:
- Assist the head chef in food preparation and cooking
- Ensure that food is prepared and presented according to company standards
- Maintain cleanliness and organization in the kitchen area
- Help with inventory management and ordering supplies
- Collaborate with the kitchen team to create new dishes and menu items
- Follow food safety and sanitation guidelines
- Provide support during busy periods or special events
**Requirements**:
- Previous experience in the food industry, preferably 3 YRS. in Fine Dining Establishment
- Knowledge of food handling and safety procedures
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
**Job Types**: Full-time, Permanent
Pay: $16.55-$24.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- kitchen: 3 years (required)
- Assistant Chef/ Sous Chef: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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