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Food Services Operations Manager
1 month ago
Job Summary: We are seeking a highly organized and detail-oriented Food Services Manager to oversee the daily operations of our Subway restaurants. The ideal candidate will have experience in inventory management, customer service, and team supervision.
Key Responsibilities:
- Organize and maintain inventory to ensure efficient supply chain management.
- Ensure health and safety regulations are followed to maintain a clean and safe environment for customers and employees.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service to drive sales and customer satisfaction.
- Plan, organize, direct, control, and evaluate daily operations to meet business objectives.
- Supervise a team of 11-15 employees to ensure seamless restaurant operations.
Requirements:
- 7 months to less than 1 year of experience in a food service management role.
- Permanent employment with 40 hours per week.
- Fluency in English as the primary language of communication.