Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at New Asian Village Sherwood Park.
About the Job- This is a permanent, full-time position with 40 hours of work per week.
- The ideal candidate will have at least 1 year of experience in food service management and hold a Secondary (high) school graduation certificate.
- Operations Management: Establish methods to meet work schedules, requisition food and kitchen supplies, supervise and coordinate activities of staff who prepare and portion food, maintain records of stock, repairs, sales, and wastage.
- Hiring and Training: Hire food service staff, train staff in job duties, sanitation, and safety procedures.
- Quality Control: Ensure that food and service meet quality control standards, address customers' complaints or concerns.
- Budgeting: Prepare budget and cost estimates.
- Newcomers and Refugees: Assist with immediate settlement needs and support social and labour market integration.
- Youth Support: Offer on-the-job training tailored to youth.
- Indigenous Support: Provide mentorship, coaching, and networking opportunities for Indigenous workers.
- English is the primary language used in this role.
- Working hours may vary according to business needs.
We offer a competitive salary estimated at $65,000 - $80,000 annually, depending on qualifications and experience. We also provide benefits and opportunities for growth and development.
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