Head Chef
2 weeks ago
We are seeking a skilled Cook to join our team at Edo Japan. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Excellent attention to detail and ability to work in a fast-paced environment
- Ability to handle heavy loads and work under pressure
- Excellent oral communication and teamwork skills
Work Conditions and Physical Capabilities:
- Standing for extended periods
- Repetitive tasks
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Work Environment:
- 36 to 44 hours per week
- Permanent position
- English language required
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