Head Chef

2 weeks ago


Cochrane District, Canada Edo Japan Full time

We are seeking a skilled Cook to join our team at Edo Japan. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment as needed
  • Supervise kitchen staff and helpers to ensure efficient operations
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent attention to detail and ability to work in a fast-paced environment
  • Ability to handle heavy loads and work under pressure
  • Excellent oral communication and teamwork skills

Work Conditions and Physical Capabilities:

  • Standing for extended periods
  • Repetitive tasks
  • Work under pressure

Personal Suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Work Environment:

  • 36 to 44 hours per week
  • Permanent position
  • English language required

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