Executive Chef
4 days ago
We are seeking an experienced Executive Chef to join our team at Little Caesars - Bonnyville. This is a permanent position that offers 35-40 hours of work per week.
As an Executive Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced environment. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, and cleaning kitchen and work areas.
This role requires strong leadership skills and the ability to work well under pressure. If you have experience working in a restaurant environment and possess excellent culinary skills, we encourage you to apply.
In addition to your culinary skills, you must have a secondary (high) school graduation certificate and at least one year of experience in a related field. You must also be able to stand for extended periods and work in a fast-paced environment.
The salary for this position is estimated to be around $45,000 to $55,000 per year, depending on experience.
BenefitsWe offer a competitive salary and benefits package, including access to Elders who can offer support and guidance to Indigenous workers, awareness training to employees to create a welcoming work environment for youth, and targeted hiring initiatives for Veterans and other candidates with military experience.
Apply now if you're a motivated and organized individual looking to take on a challenging role as an Executive Chef in a dynamic restaurant environment.
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