Executive Chef

2 weeks ago


Bonnyville, Canada Osaka Sushi Full time

About the Role:

We are seeking a skilled Cook to join our culinary team at Osaka Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities:

  • Determine the size of food portions and costs to ensure efficient food preparation and minimize waste.
  • Plan menus and estimate food requirements to meet the needs of our customers.
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Clean and maintain the kitchen and work areas to the highest standards of hygiene and safety.

Requirements:

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.

Work Setting:

  • Restaurant environment.

Government Programs:

  • Recognized employer.
  • Permanent work term.
  • Work language: English.
  • Hours: 30 to 40 hours per week.

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