Restaurant Operations Manager Position at Happy Singh
4 weeks ago
We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Happy Singh. In this role, you will oversee the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly.
About the Job:- This is a full-time position with 40 hours per week, offering a competitive salary and benefits package.
- The successful candidate will have at least 1 year of experience in a similar role, preferably in the food service industry.
Responsibilities:
Key Responsibilities:- Supervise and Co-ordinate Activities: Oversee the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Prepare and Submit Reports: Generate reports on sales, inventory, and customer feedback to help inform business decisions.
- Maintain Records: Keep accurate records of stock levels, repairs, sales, and wastage to ensure optimal supply chain management.
- Establish Work Schedules: Create and manage work schedules to ensure adequate staffing during peak periods.
- Estimate Ingredients and Supplies: Plan and budget for ingredients and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet high quality standards, adhering to health and safety regulations.
- Work Conditions and Physical Capabilities: Work in a fast-paced environment, often under pressure, and be able to stand for extended periods.
Requirements:
Requirements:- Education: Secondary (high) school graduation certificate.
- Experience: At least 1 year of experience in a similar role, preferably in the food service industry.
Benefits:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and growing company.
- Professional development opportunities to enhance your skills and knowledge.
Estimated Salary: $50,000 - $65,000 per annum, depending on experience.
Location: Happy Singh restaurant.
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