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Executive Chef

2 months ago

Revelstoke, Canada Zalas Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Zalas Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Chef Supervision: Train and supervise a team of cooks, ensuring that they have the skills and knowledge needed to prepare and cook high-quality dishes.
  • Inventory Management: Order and manage inventory of ingredients, supplies, and equipment, ensuring that we have everything we need to maintain our high standards.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of safety and quality, adhering to all relevant health and safety regulations.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a warm and welcoming experience.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and ability to work under pressure.