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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Eagle Restaurant Management Inc. as a Cook. In this role, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the tastes and dietary needs of our customers.
Chef SupervisionSupervise and train our kitchen staff to ensure that they are meeting the highest standards of food preparation and presentation.
Inventory ManagementManage our inventory of food, supplies, and equipment to ensure that we are always stocked and ready to meet customer demand.
Quality ControlInspect our kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
Customer ServiceProvide exceptional customer service by ensuring that our customers receive their food in a timely and efficient manner.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week