Restaurant Operations Manager

4 weeks ago


Guelph, Ontario, Canada PIZZAVILLE Full time

PizzaVille is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to develop and implement effective budgeting strategies to ensure the success of our business.

Key Responsibilities
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, and supplies, and implement cost-saving measures to maintain profitability.
  • Operations Management: Evaluate and improve daily operations to ensure efficient service delivery and high-quality customer experience.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices according to the restaurant budget and customer preferences.
  • Inventory Management: Organize and maintain inventory to ensure timely restocking and minimize waste.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Event Management: Manage events and functions to meet customer needs and exceed expectations.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 1-2 years of experience in food service management.
  • Supervision: 5-10 people.
  • Work Language: English.
  • Hours: 30-40 hours per week.


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