Restaurant Supervisor

3 weeks ago


Dryden, Canada Tim Hortons Full time

Job Title: Restaurant Supervisor

About the Role:

  • Lead a team of food service staff to ensure high-quality customer experience and efficient food preparation and service.
  • Develop and implement efficient work schedules and coordinate staff activities.
  • Train staff on job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply needs for meal preparation.
  • Ensure food and service meet quality control standards.
  • Maintain accurate records of stock, sales, and wastage.

Work Environment:

  • Fast-paced restaurant environment.
  • Work under pressure with tight deadlines.

Requirements:

  • Excellent communication and leadership skills.
  • Ability to work in a team environment.
  • High school graduation certificate.

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