Food Service Team Leader
2 weeks ago
The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our restaurant's food service team.
Job DescriptionWe are seeking a highly motivated and organized individual to oversee the daily activities of our food service staff. This is an excellent opportunity for someone who enjoys leading teams and providing guidance on food preparation and presentation.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of staff who prepare and portion food, maintaining a clean and safe working environment.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Budgeting and Forecasting: Prepare budget and cost estimates, ensuring efficient resource allocation.
- Customer Service: Address customers' complaints or concerns, providing exceptional service and ensuring customer satisfaction.
- Leadership and Communication: Excellent oral communication skills, with the ability to lead and motivate a team.
- Organizational and Time Management: Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Customer Service: Provide exceptional customer service, responding to customer needs and resolving issues promptly.
- Competitive Salary: $55,000 - $65,000 per year, based on experience.
- Opportunities for Growth: Career advancement opportunities within the company.
- Benefits Package: Comprehensive benefits package, including health, dental, and vision insurance, as well as a retirement savings plan.
Please note that the salary range is an estimate based on the national average for this position in Canada.
About UsTim Hortons is a Canadian multinational fast-food restaurant chain known for its iconic donuts and coffee. We are committed to providing a welcoming work environment for our employees and guests alike.
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