Executive Chef for Italian Cuisine
1 week ago
We are a busy restaurant seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Italian cuisine and be able to work well under pressure.
Job Description:The Executive Chef will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff supervision. This is a dynamic role that requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities:- Manage kitchen operations, including menu planning, food preparation, and inventory control.
- Supervise kitchen staff and train new employees on procedures and protocols.
- Maintain high standards of quality and presentation in all dishes served.
- Develop and implement recipes, menus, and specials to ensure profitability and customer satisfaction.
- Liaise with suppliers to source fresh ingredients and negotiate pricing.
- 3+ years of experience as an Executive Chef or Sous Chef in a busy restaurant environment.
- Degree in Culinary Arts or related field (or equivalent experience).
- Strong knowledge of Italian cuisine and cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced environment and meet deadlines.
- This is a full-time position working 37.5 hours per week.
- Overtime may be required during peak periods.
- A valid driver's license is preferred, but not required.
$60,000 - $70,000 per year, depending on experience. A comprehensive benefits package is also included.
Other Benefits:- Free parking available.
- Parking available on site.
- Permanent position with opportunities for career advancement.
- English language spoken in the workplace.
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