Executive Chef for Food Service Operations
2 weeks ago
We are seeking an Executive Chef to oversee food service operations at TANDOORI BITES & CHAAT EXPRESS INC. This role involves planning menus, ensuring quality standards, and supervising kitchen staff.
Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Supervise specialist chefs, cooks, and other kitchen workers to ensure efficient and high-quality food preparation.
- Develop new recipes that meet customer expectations and preferences.
- Prepare and cook meals or specialty foods for regular customers or special events.
- Train kitchen staff in preparation, cooking, and handling of food.
- Fast-paced kitchen environment with tight deadlines.
- Attention to detail is crucial to maintain quality standards.
- 7 months to less than 1 year of experience in a similar role.
- Permanent position with a minimum of 30 hours per week.
- Fluent in English language.
The estimated salary for this role is $55,000 - $65,000 per annum, depending on qualifications and location.
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