Restaurant Staff Member
2 weeks ago
This position is ideal for individuals who are enthusiastic about working in a fast-paced environment and delivering exceptional customer service.
Key Responsibilities- Set tables with clean dishes, flatware, and other items in serving areas
- Clean and sanitize equipment, such as dishwasher mats, carts, and waste disposal units
- Clear and clean tables, trays, and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware, and flatware
- Place dishes in storage area
- Replenish condiments and supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat, and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances, and equipment
- Handle and store cleaning products
- Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash, and polish floors
- Wash, peel, and cut vegetables and fruit
The work setting is in an urban area with public transportation available.
Personal Qualities- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
This role offers a health care plan and 40 hours of work per week.
Salary InformationWe offer a competitive salary of $25,000 - $35,000 per year based on experience.
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