Food Service Team Lead
5 days ago
At West Fraser Hospitality Ltd, we are seeking a highly skilled and experienced Food Service Supervisor to join our team. In this role, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Establish effective work schedules to ensure seamless meal preparation and service.
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on best practices and quality control standards.
- Train new staff members on job duties, sanitation procedures, and safety protocols.
- Determine ingredient and supply requirements for meal preparation, ensuring efficient use of resources.
- Maintain high standards of food quality and customer satisfaction, addressing any complaints or concerns promptly.
- Accurately maintain records of stock, repairs, sales, and wastage to inform future planning and decision-making.
- Prepare detailed summaries of food orders for the chef, streamlining communication and workflow.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Permanent position.
- English language proficiency.
- 40 hours per week.
We offer a competitive salary of $55,000 - $65,000 per annum, reflecting your value to our organization. Join us in shaping the future of West Fraser Hospitality Ltd and contribute to our commitment to excellence.
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