Executive Chef

4 weeks ago

Vernon, British Columbia, Canada Sparkling Hill Wellness Hotel Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Sparkling Hill Wellness Hotel Ltd. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of food, ensuring high-quality standards, and maintaining a clean and safe working environment.

Key Responsibilities
  • Food Preparation and Presentation: Estimate and manage food costs, prepare and cook complete meals, and ensure presentation meets quality standards.
  • Team Leadership: Supervise and instruct cooks, specialist chefs, and other kitchen staff, demonstrating new cooking techniques and equipment.
  • Inventory Management: Maintain records of food costs, consumption, sales, and inventory, requisitioning food and kitchen supplies as needed.
  • Client Consultation: Consult with clients regarding weddings, banquets, and specialty functions, planning menus and ensuring food meets quality standards.
  • Health and Safety: Maintain a clean and safe working environment, adhering to food safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Food Safety Certificate.
Work Environment

Our kitchen is a fast-paced environment where attention to detail, leadership skills, and ability to work under pressure are essential. You will be required to work 35 to 40 hours per week, with opportunities for growth and development within our team.

Benefits
  • Health Benefits: Dental plan, disability benefits, health care plan, and vision care benefits.
  • Financial Benefits: Group insurance benefits.
  • Other Benefits: Permanent work term, English language, and a dynamic work environment.

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