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Executive Chef
1 month ago
Chuan Xiang Hui Food Ltd. is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Job Summary:- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Develop and implement menus that meet the company's quality standards and customer preferences.
- Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
- Manage kitchen inventory, supplies, and equipment to ensure optimal use and minimize waste.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
- Estimate and manage food costs, inventory, and supplies.
- Develop and implement new recipes and menu items.
- Train and supervise kitchen staff to maintain high standards of food preparation and presentation.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to ensure seamless service and high customer satisfaction.
- 3-4 years of experience as a Head Chef or in a similar role.
- Proven track record of leading a team and achieving high-quality results.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and under pressure.
- Fast-paced kitchen environment.
- Physically demanding, requiring standing for extended periods and handling heavy loads.
- Attention to detail and ability to work under pressure.
English.
Cuisine Specialties:- Szechuan.
- Fish and seafood.
- Meat, poultry, and game.
- Stocks, soups, and sauces.
- Vegetables, fruits, nuts, and mushrooms.
- Public transportation is available.