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Culinary Team Member

2 months ago

Halifax, Nova Scotia, Canada naan n curry Restaurant LTD Full time
About the Role

We are seeking a skilled and experienced Cook to join our culinary team at Naan N Curry Restaurant LTD. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation

Plan and prepare menus for our restaurant, taking into account seasonal ingredients and customer preferences.

Cooking and Food Preparation

Prepare and cook a variety of dishes, including complete meals and individual items, to a high standard of quality and presentation.

Kitchen Management

Manage the kitchen and its staff, ensuring that all tasks are completed efficiently and effectively.

Staff Training and Development

Train and develop kitchen staff, providing guidance and support to ensure that they have the skills and knowledge needed to perform their roles.

Quality Control

Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and hygiene.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

1 to less than 7 months of experience in a similar role

Language

Fluent in English

Work Hours

35 hours per week

Personal Qualities
  • Attention to Detail

Able to maintain high standards of quality and presentation in all aspects of food preparation and presentation.

Fast-Paced Environment

Able to work in a fast-paced environment and manage multiple tasks simultaneously.

Flexibility

Able to adapt to changing circumstances and priorities.

Initiative

Able to take the initiative to improve processes and procedures.

Organized

Able to prioritize tasks and manage time effectively.

Team Player

Able to work effectively as part of a team.

Time Management

Able to manage time effectively to meet deadlines and priorities.