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Brampton, Ontario, Canada Brar Sweets & Restaurant Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Brar Sweets & Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.Responsibilities:Plan and execute menus, including...
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Executive Chef
3 weeks ago
Brampton, Ontario, Canada Brar Sweets & Restaurant Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Brar Sweets & Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.Responsibilities:Plan and execute menus, including...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Brar Sweets & Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Responsibilities- Menu Planning and Execution: Develop and implement new menu ideas, ensuring that they are aligned with our restaurant's concept and brand.
- Chef Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are meeting our high standards.
- Inventory Management: Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary stock to meet demand.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
- Cost Control: Manage kitchen costs, including labor, ingredients, and supplies, to ensure that we are operating within budget.
- Team Player: Work collaboratively with other members of the culinary team to ensure that we are providing exceptional service to our customers.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills: Strong leadership and communication skills, ability to work under pressure, attention to detail, and a passion for delivering exceptional customer service.
- Fast-Paced Environment: Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Physically Demanding: Ability to stand for extended periods, lift heavy objects, and work in a physically demanding environment.
- Attention to Detail: Strong attention to detail, with a focus on delivering exceptional quality and presentation.
- Client Focus: Strong client focus, with a passion for delivering exceptional customer service.
- Dependability: Ability to work independently, with a high level of dependability and reliability.
- Flexibility: Ability to adapt to changing circumstances, with a high level of flexibility and adaptability.
- Initiative: Strong initiative, with a willingness to take on new challenges and responsibilities.
- Judgement: Strong judgement, with the ability to make informed decisions in a fast-paced environment.
- Organized: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Reliability: Ability to work independently, with a high level of reliability and dependability.
- Team Player: Strong team player, with a passion for working collaboratively with others to achieve exceptional results.