Head Chef
4 days ago
At Fifty’s Diner, we are seeking a skilled Cook to join our culinary team.
The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes.
About the Role:
- Education:
- Experience:
- Key Responsibilities:
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
Cuisine Specialties:
- Cooking Style:
Cooking Style:
- Canadian
- Greek
- Italian
- Mexican
- European
- East Indian
- Vegetarian
- International
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
Requirements:
- 2 years of experience in a kitchen setting
Working Conditions:
- Work in a fast-paced kitchen environment
How to Apply:
Send your resume and cover letter to [insert contact information].
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