Restaurant Operations Manager
1 week ago
We are seeking an experienced Shift Manager to join our team at Boston Pizza St. Paul.
Key Responsibilities:- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and address customers' complaints or concerns.
- Scheduling and Planning: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, supervise and check assembly of trays, and supervise and check delivery of food trolleys.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
- Work Setting: Restaurant environment with fast-paced atmosphere, tight deadlines, and combination of sitting, standing, and walking.
The estimated annual salary for this role is $43,500-$53,000, based on industry standards and market conditions in the area.
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