Food Service Manager
4 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Ontario Incorporated.
Job Summary:The Food Service Supervisor will be responsible for overseeing the daily operations of our cafeteria, ensuring that food and service meet quality control standards. This includes supervising and coordinating the activities of staff, training them in job duties, sanitation, and safety procedures, and estimating ingredient and supplies required for meal preparation.
Key Responsibilities:- Establish methods to meet work schedules and ensure efficient operations.
- Supervise and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation and ensure that food and service meet quality control standards.
- Hire and train food service staff to meet the needs of our cafeteria.
- Address customer complaints or concerns in a professional and courteous manner.
- Establish work schedules and ensure that staff are aware of their responsibilities and deadlines.
- 5-10 years of experience in food service management, preferably in a cafeteria or restaurant setting.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and management.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong attention to detail and ability to maintain high standards of quality and safety.
- Flexibility to work varied shifts, including evenings and weekends.
The Food Service Supervisor will work in a fast-paced cafeteria environment, with a focus on providing excellent customer service and ensuring that food and service meet quality control standards.
Language:The primary language of work is English.
Work Schedule:The Food Service Supervisor will work 30-40 hours per week, with varied shifts including evenings and weekends.
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