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Executive Chef
2 months ago
Are you a seasoned culinary professional looking for a new challenge? We're seeking a skilled Kitchen Manager to join our team at Sun Peaks Resort, a world-class mountain resort in Canada.
About the Role:
As a Kitchen Manager, you will be responsible for leading the culinary team in the production of high-quality food, ensuring exceptional customer service, and maintaining a safe and healthy work environment. You will work closely with the culinary leadership team to develop and implement menu plans, train staff, and maintain high standards of food safety and quality.
Key Responsibilities:
- Lead the culinary team in the production of high-quality food, ensuring exceptional customer service and maintaining a safe and healthy work environment.
- Develop and implement menu plans, train staff, and maintain high standards of food safety and quality.
- Work closely with the culinary leadership team to achieve business objectives and improve operational efficiency.
- Ensure compliance with health and safety regulations, food safety standards, and quality control procedures.
- Recruit, train, and develop a high-performing culinary team, providing coaching and feedback to ensure excellent performance.
- Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
Requirements:
- 1+ year of experience in a similar role, preferably in a high-volume food service environment.
- Red Seal Certification or a degree in Culinary Arts is preferred.
- Current Food Safe Level 1 Certification.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to work under pressure and make sound decisions.
- Physical ability to work in a fast-paced environment, safely lifting heavy loads and standing for prolonged periods.
Why Join Us?
Sun Peaks Resort is a dynamic and growing organization that offers a unique work environment and opportunities for career growth and development. We're committed to providing exceptional guest experiences and creating a positive and inclusive work culture. If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
Perks and Benefits:
- Winter/Summer Season Lift, Trail, and Golf passes.
- Access to our Employee and Family Assistance Program.
- Dining discounts within our hotel and Resort-owned outlets.
- Retail discounts in our Resort-owned outlets.
- Friends and family rates at the Sun Peaks Grand Hotel.
- Reciprocal programs with partnering ski areas and hotels.
