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Kitchen Team Member

1 month ago

Baie Verte, Canada Mary Browns Full time
Job Summary

Mary Browns is seeking a skilled Kitchen Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards are met.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional customer service and ensuring their needs are met.
  • Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent oral communication, attention to detail, and ability to work effectively in a team.